Service & Kitchen Crew - Full-Time & Part-Time Opportunities in Bali

XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD. · 📍 Canggu,Ubud,Denpasar,Jimbaran,Nusa Dua,Kuta,Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
USD 2500 - 3500

Join our dynamic team at Xiao Noodles Catering Management Group PTE. LTD. and be part of a vibrant food service and kitchen crew in beautiful Bali. We are looking for passionate and dedicated individuals to join us in creating exceptional dining experiences for our guests.

Whether you're a full-time or part-time employee, we offer competitive salaries ranging from USD 2500 to USD 3500, depending on your role and experience. Our locations include Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, providing a diverse and exciting work environment.

If you have a passion for food, excellent customer service skills, and a desire to work in a tropical paradise, we invite you to apply and be part of our growing team.

📋 Tanggung Jawab Pekerjaan

Preparing and cooking a variety of dishes according to recipes and standards.,Maintaining a clean and organized kitchen workspace.,Assisting with food service and ensuring high-quality food presentation.,Following health and safety regulations in the kitchen.,Assisting with inventory management and restocking supplies.,Providing excellent customer service to guests and ensuring their satisfaction.,Working as part of a team to deliver exceptional dining experiences.,Assisting with event setup and breakdown as needed.

🎓 Kualifikasi & Syarat

Minimum 1 year of experience in food service or kitchen work.,Familiarity with Indonesian and/or international cuisine.,Good communication skills in English and Bahasa Indonesia.,Ability to work in a fast-paced and team-oriented environment.,Willingness to work full-time or part-time shifts, including weekends and holidays.,Valid work permit and visa for Indonesia.,Ability to lift and carry heavy objects.,Flexibility and adaptability to work in different locations in Bali.

🛠️ Keahlian

Basic cooking skills and knowledge of food preparation techniques.Attention to detail and ability to follow recipes accurately.Customer service and hospitality skills.Teamwork and collaboration abilities.Time management and ability to work efficiently under pressure.Basic knowledge of inventory management and restocking supplies.Knowledge of health and safety regulations in the kitchen.Language skills in English and/or Bahasa Indonesia.
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